Mi Cocina De Amor

House-made Guacamole

Handmade from a generations old family recipe with fresh ripe Mexican avocados and the freshest local ingredients

Topopo Salad

A crispy bean tosdata topped with fresh green leaf. Layered with savory chicken breast, fresh avocado slices, pico de gallo salsa and queso cojita. Topped with a tomato slice, a green olive and served with grandma julieta's homemade topopo dressing

Cheese and Onion Enchilada

2 fresh corn tortilla smothered with homemade ancho red chile enchilada sauce, covered with Colby cheese and baked. Served with refried beans or Spanish rice. Choose a side: Refried Beans, Spanish Rice

Ground Beef Burrito

Made with a large flour tortilla and served with refried beans or Spanish rice. Choose a side: Refried Beans, Spanish Rice

Coconut Shrimp

Large succulent shrimp dredged in fresh coconut and fried to a delicate crunch. Served with tangy honey lime crema and house made pico de gallo